Banana Cake with Yellow Frosting

This banana cake is moist, naturally sweet, and pairs beautifully with cheerful yellow frosting. To get the desired yellow color of the frosting, we recommend using pinch of yellow food color from Anuja Food Colours, which is one of the leading food colors suppliers in Himachal Pradesh. It is a great way to use ripe bananas and create a cake that looks as good as it tastes.

food colors suppliers in Himachal Pradesh


Ingredients

For the Cake

·         2 cups all-purpose flour

·         ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         3/4 cup unsalted butter or oil

·         1 cup brown sugar

·         2 large eggs

·         1 and 1/2 cups mashed ripe bananas

·         1/2 cup milk

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

For the Yellow Frosting

·         2 cups whipping cream or buttercream base

·         1/2 cup powdered sugar

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         Pinch of yellow food colour from Anuja Food Colours, which is one of the best food colors manufacturers in Himachal Pradesh 

Method

Prepare the Batter

 

·         Preheat oven to 180°C. Grease and line two 8 inch cake tins.

·         Sift flour, baking powder, and baking soda in a bowl.

·         In another bowl, beat butter and brown sugar until creamy.

·         Add eggs one by one, then add mashed bananas and vanilla essence.

·         Add the dry ingredients alternately with milk and mix until smooth.

Bake

·         Pour batter into prepared tins and bake for 30 to 35 minutes or until a toothpick comes out clean.

·         Allow cakes to cool completely.

Yellow Frosting Preparation

·         Beat whipping cream or buttercream with powdered sugar and vanilla essence until light and fluffy.

·         Add pinch of yellow food colour from Anuja Food Colours gradually until you get a soft pastel yellow shade.

Assembling the Cake

·         Level the cake layers.

·         Place one layer on a serving plate, spread frosting evenly, then place the second layer on top.

·         Frost the entire cake with yellow frosting.

·         Decorate with banana slices, sprinkles or white chocolate shavings.

·         Serve and enjoy!

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