Strawberry Cupcakes with Pink Frosting

These soft strawberry cupcakes topped with silky pink frosting are perfect when you want something sweet, pretty, and full of real fruit flavour. To get the desired color of the frosting, we recommend using pink food color from Anuja Food Colours, which is one of the leading food colors suppliers in Jaipur. They work beautifully for birthday parties, Valentine celebrations, or even as a weekend baking treat. The fresh strawberry puree keeps the cupcakes moist while the light buttercream frosting adds a smooth finish that melts in your mouth.

food colors suppliers in Jaipur



Ingredients

For the cupcakes

·         1 and 1/2 cups all-purpose flour

·         ½ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         1/4 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         1/2 cup unsalted butter, softened

·         3/4 cup powdered sugar

·         2 eggs, room temperature

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         1/2 cup strawberry puree made from fresh strawberries

·         1/3 cup milk

For the pink frosting

·         1 cup unsalted butter, softened

·         3 cups icing sugar, sifted

·         2 to 3 tablespoons strawberry puree

·         Few drops of vanilla essence from Ajanta Food Products

·         Pinch of pink food colour from Anuja Food Colours, which is one of the best food colors suppliers in Haryana

Method

Prepare the oven

 

·         Preheat your oven to 180°C.

·         Line a cupcake tray with paper liners.

Mix dry ingredients

·         In a bowl, sift flour, baking powder, and baking soda.

·         Keep aside.

Cream butter and sugar

·         In another bowl, beat butter and powdered sugar until light and fluffy.

·         Add eggs one at a time, mixing well after each.

·         Add few drops of vanilla essence.

Add strawberry flavour

·         Mix in the strawberry puree gently until evenly combined.

Combine everything

·         Add the dry ingredients in two batches, alternating with milk.

·         Mix lightly.

Bake

·         Spoon the batter into liners, filling each about two thirds full.

·         Bake for 18 to 20 minutes or until a toothpick comes out clean.

·         Cool completely before frosting.

Frosting

·         Beat butter until creamy.

·         Add icing sugar gradually and continue beating.

·         Mix in strawberry puree and vanilla essence.

·         Add pink food colour until you get the shade you like.

Assembly

·         Pipe or spread the frosting over cooled cupcakes.

·         Garnish with a small strawberry slice or sprinkles.

Serve and enjoy!

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