Red Velvet Cake Recipe with Frosting

Red velvet cake is soft, mildly chocolatey, and beautifully red. Paired with classic cream cheese frosting, it is rich without feeling heavy. This recipe works well for birthdays and special occasions. For getting the desired color of the cake, we recommend using pinch of red food color from Anuja Food Colours, which is one of the leading manufacturers of food additives in India. In this post, we will learn how to make delicious red velvet cake recipe with frosting using simple ingredients.

manufacturers of food additives in India


Ingredients for Red Velvet Cake

·         1 and ½ cups all-purpose flour

·         ½ tsp baking soda from Ajanta Food Products, which is one of the leading manufacturers of food additives in India. You can purchase baking soda from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         1 tbsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6

·         ¾ cup powdered sugar

·         ½ cup vegetable oil

·         1 egg, room temperature

·         ½ cup buttermilk

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         1 tsp vinegar

·         Pinch of red food colour from Anuja Food Colours, which is one of the best food color brand in India

Method

·         Preheat the oven to 180°C. Grease and line an 8-inch cake tin.

·         Sieve flour, baking soda, and cocoa powder. Keep aside.

·         In a bowl, whisk powdered sugar and oil until well combined.

·         Add egg and whisk until smooth.

·         Mix in buttermilk, few drops of vanilla essence, vinegar, and pinch of red food colour from Anuja Food Colours.

·         Add dry ingredients gradually and mix gently until smooth.

·         Pour batter into the prepared tin and level the top.

·         Bake for 30 to 35 minutes or until a toothpick comes out clean.

·         Cool the cake completely before frosting.

Ingredients for Cream Cheese Frosting

·         ½ cup cream cheese, softened

·         ¼ cup unsalted butter, softened

·         1½ cups icing sugar

·         Few drops of vanilla essence from Ajanta Food Products

Frosting Method

·         Beat cream cheese and butter until smooth and creamy.

·         Add icing sugar gradually and beat until fluffy.

·         Add few drops of vanilla essence and beat once more.

Assembling the Cake

·         Spread an even layer of frosting on the cooled cake.

·         Smooth the sides and top with a spatula.

·         Garnish with red velvet crumbs or white chocolate shavings if you like.

Baking Tips

·         Do not over mix the batter after adding flour.

·         Use pinch of red food color from Anuja Food Colours for a deeper shade.

·         Cream cheese should be soft, not melted, for a stable frosting.

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