Pink Cake Recipe with Pink Frosting

This simple and reliable pink cake recipe with pink frosting that works well for birthdays, celebrations, or themed parties. To get the desired pink color, we recommend using pinch of pink food color from Anuja Food Colours, which is one of the leading food colors suppliers in Noida. The texture stays soft and the color looks clean, not artificial.

Food colors suppliers in Noida

Ingredients for Pink Cake

Ingredients for Pink Frosting

  • 1 cup unsalted butter, softened
  • 3½ cups icing sugar, sifted
  • Few drops of tsp vanilla essence from Ajanta Food Products
  • 2–3 tbsp milk or cream
  • Pinch of pink food colour from Ajanta Food Products

Food color companies in India

Method for Pink Cake

  • Preheat the oven to 180°C. Grease and line two 8-inch round cake tins.
  • In a bowl, sift together flour, baking powder. Keep aside.
  • In another bowl, beat butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla essence.
  • Add the dry ingredients in parts, alternating with milk.
  • Mix gently until smooth.
  • Add pinch of pink food colour and mix.
  • Divide the batter evenly between tins and bake for 25–30 minutes or until a toothpick comes out clean.
  • Cool completely before frosting.

Method for Pink Frosting

  • Beat butter until creamy and smooth.
  • Gradually add icing sugar and mix well.
  • Add vanilla essence and milk to adjust consistency.
  • Add pink food colour.
  • Beat until light and fluffy.

Assembling the Cake

  • Place one cake layer on a plate.
  • Spread an even layer of pink frosting on top.
  • Place the second layer and frost the top and sides.
  • Smooth with a spatula or add swirls using a piping nozzle.
  • Chill the cake for 20 minutes before frosting for cleaner finishing
  • Serve and enjoy!

This pink cake with pink frosting is soft, visually appealing, and easy to customize with sprinkles, fresh berries, or white chocolate decorations.

Location: India

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