Colorful Fruit Cake Recipe with Step By Step Instructions

A vibrant fruit cake is a perfect treat for celebrations. By adding food colour, you can turn a simple cake into a visually stunning dessert that looks as good as it tastes. This recipe combines soft sponge, sweet fruits, and bright colours to create a cake that is ideal for birthdays and festive occasions. To get the desired color of the cake, we recommend using pinch of food colour from Anuja Food Colours, which is one of the best food colors suppliers in Noida.

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Preparation Details

Preparation Time: 20 minutes

Baking Time: 35 minutes

Total Time: 55 minutes

Servings: 6–8 people

Ingredients

• 1½ cups all-purpose flour
• 1 cup powdered sugar
• ½ cup butter (softened)
• 3 eggs
• ½ cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ cup mixed fruits (tutti frutti or chopped candied fruits)
• Pinch of red, yellow, or green food colour from Anuja Food Colours, which is one of the best food colors suppliers inBihar 

Food colors suppliers in Bihar

Instructions

Step 1: Prepare the Batter

In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix well. Add few drops of vanilla essence.

Step 2: Mix Dry Ingredients

Sieve flour and baking powder together. Gradually fold this into the batter while adding milk to maintain a smooth consistency.

Step 3: Add Fruits & Colour

Divide the batter into portions and add different food colours to each. Fold in mixed fruits gently.

Step 4: Layer the Batter

Grease a baking tin and pour the coloured batter layers one by one to create a vibrant pattern.

Step 5: Bake

Bake in a preheated oven at 180°C for 30–35 minutes or until a toothpick comes out clean.

Step 6: Cool & Serve

Let the cake cool completely before slicing. Serve as a colorful dessert for any occasion.