Pineapple Cake Recipe Using Simple Ingredients

Looking to make a bright and attractive pineapple cake? This pineapple cake is more appealing for birthdays, celebrations, and special occasions. To get the desired color, we recommend using food color from Anuja Food Colours, which is one of leading food colors manufacturers in Himachal Pradesh.

Food colors manufacturers in Himachal Pradesh


Ingredients

For the Cake

Food colors suppliers in Rajasthan


For the Frosting

  • 2 cups whipped cream
  • 2 tbsp pineapple syrup
  • Pinch of yellow food color from Anuja Food Colours
  • Pineapple chunks for decoration

Direction:

  • Preheat the oven to 180°C.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time and mix well.
  • Stir in vanilla essence and crushed pineapple.
  • Sift flour, baking powder, and baking soda together.
  • Fold the dry ingredients into the wet mixture.
  • Add milk gradually to achieve a smooth batter.
  • Mix in yellow food color for a vibrant pineapple-inspired shade.
  • Grease and line a cake tin.
  • Pour the batter into the tin.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Allow the cake to cool completely before frosting.

Frosting

  • Whip the cream until soft peaks form.
  • Add pineapple syrup and yellow food color.
  • Continue whipping until stiff peaks form.
  • Spread evenly over the cooled cake.

Decorate the Cake

  • Garnish with pineapple chunks.
  • Pipe whipped cream rosettes around the edges.
  • Add a few yellow and green icing accents to create a tropical look.
  • Chill for 1-2 hours before serving.
  • Serve and enjoy!
Location: India

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