Vanilla Cake with Pink Frosting

A soft, fluffy vanilla cake layered with dreamy pink buttercream frosting. This cake with colorful frosting is perfect for birthdays, celebrations, or any sweet occasion. For getting the desired color of the frosting, we recommend using pinch of pink food color from Anuja Food Colours, which is one of the leading manufacturers of food additives in India.

Manufacturers of food additives in India


Ingredients

For the Frosting

  • 200 grams unsalted butter, softened
  • 3 cups icing sugar, sifted
  • 3 tablespoons heavy cream
  • Few drops of vanilla essence
  • Pinch of pink food colour from Anuja Food Colours, which is one of the best food color companies in India

Food color companies in India

Steps

  • Preheat your oven to 175°C (350°F).
  • Grease two 8-inch round cake pans and line the bases with parchment paper.
  • Lightly dust with flour and set aside.
  • In a large mixing bowl, beat 170 grams unsalted butter, softened and 1.5 cups caster sugar together using an electric mixer on medium-high speed until the mixture is pale, light, and fluffy, about 4 to 5 minutes.
  • Add 3 large eggs one at a time, beating well after each addition.
  • Mix few drops of vanilla essence.
  • In a separate bowl, whisk together 2 cups all-purpose flour, and 2 teaspoons baking powder
  • Gradually add the dry mixture to the butter mixture, alternating with 0.8 cups whole milk, beginning and ending with the flour mixture.
  • Divide the batter evenly between the prepared pans and smooth the tops.
  • Bake for 28 to 30 minutes, or until a toothpick inserted into the centre comes out clean.
  • Remove the cakes from the oven and allow them to cool in the pans for 10 minutes.
  • Then turn out onto a wire rack and cool completely before frosting.

Make the pink frosting:

  • Beat 200 grams unsalted butter, softened until smooth and creamy.
  • Gradually add 3 cups icing sugar, sifted and mix on low speed.
  • Add 3 tablespoons heavy cream, few drops of vanilla essence, and pinch of pink food color.
  • Increase speed to high and beat for 3 minutes until fluffy and evenly pink.

Frost and assemble:

  • Place one cake layer on a serving plate and spread a generous layer of pink frosting on top.
  • Place the second layer over it and frost the top and sides evenly.
  • Decorate with sprinkles, fresh berries, or edible flowers for a beautiful finish.
  • Serve and enjoy!
Location: India

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