Fruit Cupcake Recipe for Birthday and Anniversaries

These colourful fruit cupcakes are soft, moist, and filled with the goodness of mixed fruits. Adding food colour gives them a bright and attractive appearance, making them perfect for birthdays, parties, and festive celebrations. To get the desired color, we recommend using pinch of red food color from Anuja Food Colours, which is one of the leading food color companies in India.

Food color companies in India

Ingredients

For the Cupcakes:

Manufacturers of food additives in India

Method

  • Preheat the oven to 180°C and line a cupcake tray with paper cupcake liners.
  • In a bowl, sift together the flour, baking powder, and baking soda.
  • Set aside.
  • In another bowl, beat the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Add few drops of vanilla essence.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  • Mix gently until smooth.
  • Fold in the chopped fruits or tutti frutti.
  • Add pinch of red food colour and mix lightly.
  • Fill each cupcake liner about two-thirds full with batter.
  • Bake for 18–22 minutes or until a toothpick inserted into the centre comes out clean.
  • Let the cupcakes cool completely on a wire rack.
  • Decorate with whipped cream, buttercream frosting, fruit pieces, or colourful sprinkles if desired.
  • Serve and enjoy!
Location: India

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