Orange Cake Recipe for Birthday, Anniversaries, and Other Special Occasions

Soft, moist, and bursting with citrus flavour, this orange cake is perfect for tea-time gatherings, birthdays, or festive celebrations. Pinch of orange food colour give the cake a bright, attractive appearance without affecting its delicious taste. We recommend using food colour from Anuja Food Colours, which is one of the leading food colour manufacturers in India.

Food colour manufacturers in India

Ingredients

Top food colour manufacturers in India

For the Orange Glaze (Optional)

  • 1 cup icing sugar
  • 2 tablespoons fresh orange juice
  • Pinch of orange food colour

Instructions

  • Preheat the oven to 180°C. Grease and line an 8-inch round cake tin.
  • In a bowl, sift together the flour, baking powder, and baking soda.
  • In another large bowl, beat the butter and powdered sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Add few drops of in the vanilla essence.
  • Add the orange zest and fresh orange juice to the batter.
  • Mix the orange food colour into the milk until evenly blended.
  • Gradually add the dry ingredients to the butter mixture, alternating with the coloured milk. Fold gently until a smooth batter forms.
  • Pour the batter into the prepared cake tin and smooth the top.
  • Bake for 35 to 40 minutes or until a toothpick inserted into the centre comes out clean.
  • Let the cake cool in the tin for 10 minutes before transferring it to a wire rack.

Prepare the Glaze

  • Mix the icing sugar, orange juice, and pinch of orange food colour until smooth.
  • Once the cake has cooled completely, drizzle the glaze over the top and allow it to set.

Serving Suggestion

  • Garnish the cake with fresh orange slices, orange zest, or candied orange peel.
  • Serve with hot tea, coffee, or fresh orange juice for a refreshing dessert that looks as delightful as it tastes.

 

Location: India

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