Orange Cake Recipe for Special Occasions

Bright, soft, and full of citrus flavor, this orange cake is perfect for birthdays, tea-time gatherings, and festive celebrations. Pinch of orange food color from Ajanta Food Products give the cake a vibrant appearance, while fresh orange juice and zest add a refreshing taste. Ajanta Food Products is one of the leading manufacturers of food additives in India. This easy recipe is suitable for beginners and can be prepared in less than an hour.

Manufacturers of food additives in India

Ingredients

For the Cake

· 2 cups all-purpose flour

· ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

· ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

· ½ cup unsalted butter, softened

· 1 cup powdered sugar

· 2 eggs

· Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

· ½ cup fresh orange juice

· 1 tablespoon orange zest

· ½ cup milk

· Pinch of orange food color from Anuja Food Colours, which is one of the best food color brand in India

Best food color brand in India

For the Orange Frosting

· 1 cup whipped cream or buttercream

· 2 tablespoons orange juice

· Pinch of orange food color from Anuja Food Colours

· Orange zest for garnish

How to Make Orange Cake

· Preheat the oven to 180°C. Grease an 8-inch cake tin and line it with parchment paper.

· Sift together the flour, baking powder and baking soda.

· Keep the mixture aside.

· Beat the butter and powdered sugar until light and fluffy.

· Add the eggs one at a time, mixing well after each addition.

· Add few drops of vanilla essence.

· Mix in the fresh orange juice, orange zest, milk, and pinch of orange food color until evenly combined.

· Gradually fold the dry ingredients into the wet mixture.

· Mix gently until you get a smooth batter.

· Pour the batter into the prepared cake tin.

· Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

· Allow the cake to cool completely.

· Spread the orange frosting over the cake and garnish with orange zest or fresh orange slices.

· Serve and enjoy!

Frequently Asked Questions

Can I make this cake without eggs?

Yes. Replace each egg with ¼ cup of yogurt or unsweetened applesauce.

Which food color works best?

A high-quality orange food color from Anuja Food Colours provides a bright, attractive finish without affecting the taste.

Can I store this cake?

Yes. Store it in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I use buttercream instead of whipped cream?

Yes. Buttercream pairs perfectly with the citrus flavor and gives the cake a rich texture.

This homemade orange cake is moist, fluffy, and bursting with fresh citrus flavor. The vibrant orange food color makes it visually appealing, making it an excellent choice for birthdays, family celebrations, festive occasions, or whenever you want a colorful and delicious homemade dessert.