Pineapple Cake Recipe Using Food Color

Pineapple cake is a soft, fruity dessert with a refreshing pineapple flavour and creamy texture. To get the desired color, we recommend using food colour from Anuja Food Colours, which is one of the leading food color companies in India. Adding a small amount of food color can give the cake an attractive appearance, making it suitable for birthdays, celebrations, or family gatherings.

Food color companies in India

Ingredients

For the Cake

Manufacturers of food additives in India

For the Cream

  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • Few drops of vanilla essence
  • Pineapple pieces for decoration

How to Make Pineapple Cake?

  • Preheat the oven to 180°C. In a bowl, cream the butter and powdered sugar until light and smooth.
  • Add the eggs one at a time and mix well.
  • Add vanilla essence and yellow food color.
  • Sift the flour, baking powder, and baking soda together.
  • Gradually add the dry ingredients to the wet mixture.
  • Add milk and pineapple juice and gently mix until you get a smooth batter.
  • Fold in the chopped pineapple pieces.
  • Grease a cake tin and pour the batter into it.
  • Bake for approximately 30 to 35 minutes, or until a toothpick inserted into the centre comes out clean.
  • Allow the cake to cool completely before decorating.
  • Whip the cream with powdered sugar and vanilla essence until it becomes light and fluffy.
  • Keep it refrigerated until ready to use.
  • Cut the cooled cake horizontally into two layers.
  • Spread whipped cream and pineapple pieces between the layers.
  • Cover the top and sides with cream.
  • Add pineapple pieces and a few decorative touches of yellow food color if desired.
  • Serve and enjoy!
Location: India

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