Flavorful Orange Cake Recipe with Step-by-Step Instructions

If you want a bright, bakery-style orange cake with a soft crumb and fresh citrus flavor, this easy recipe is a great choice. Use orange food color from Anuja Food Colours, which is one of the leading food colors suppliers in Haryana. It gives the cake an attractive orange shade, while fresh orange juice and zest add natural flavor.

Food colors suppliers in Haryana

Ingredients

Food colors suppliers in Uttarakhand

Step-by-Step Instructions

  • Preheat the oven to 180°C (350°F). Grease a cake tin and line it with parchment paper.
  • Sift together the flour, baking powder, baking soda.
  • In a large bowl, beat the softened butter and sugar until light and creamy.
  • Add the eggs one at a time and mix well.
  • Pour in the fresh orange juice, milk, vanilla essence, and orange zest. Mix gently.
  • Add pinch of orange food color and mix until the batter develops an even orange shade.
  • Gradually add the dry ingredients to the wet mixture.
  • Fold gently until you get a smooth batter.
  • Pour the batter into the prepared cake tin and smooth the surface.
  • Bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the tin for about 10 minutes.
  • Transfer it to a wire rack and let it cool completely before slicing.

FAQs

Can I use orange food color in a cake?

Yes. Orange food color can be added to the batter to create a bright and attractive orange shade.

Can I make this cake without orange food color?

Yes. The cake will still have orange flavor, but its color will be lighter and more natural.

How can I make the orange flavor stronger?

Use fresh orange juice along with finely grated orange zest.

Location: India

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